Home food fortification involves adding special nutritional products to home meals. Some commonly used supplements are lipid-based nutrient supplements (LNS),…
The inadequate levels of micronutrients in pregnant and lactating women and their newborn babies are a great concern, especially in…
Often children with developmental delays or disabilities are subjected to an early intervention (EI) program or physical or occupational therapies.…
Women who are pregnant or breastfeeding require a higher level of nutrition. Nutrient deficiencies, even in minute amounts, might have…
Orange-fleshed sweet potatoes are a rich source of vitamin A. Enhancing vitamin A levels in pregnant and lactating women helps…
The rise in food allergies has become a major public health concern. It is, therefore, essential to study the events…
Some nursing mothers consume fish oil while breastfeeding their babies. However, a maternal diet rich in polyunsaturated fatty acids during…
Persistent organic pollutants (POPs) as well as chemical substances that adversely affect health and are resistant to environmental degradation may…
Every nursing mother is concerned about what sort of foods she can eat and whether or not she should add…
It is important to supplement the maternal diet with certain vitamins, such as vitamin B12, during pregnancy and lactation. But…
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