Iron supplements are often taken during pregnancy. However, some observational studies suggest that high iron intake may lead to gestational diabetes. Gestational diabetes (GD), or glucose intolerance during pregnancy, increases the risk of macrosomia (abnormally big baby), type 2 diabetes in both the mother
MoreTaking iron as a nutritional supplement is a common practice during pregnancy. In fact, it is recommended by most health institutions around the world. However, experts are divided about whether iron should be
MoreThe micronutrient intake of pregnant women may be insufficient, especially in underdeveloped countries. Thus, nutritional supplements are necessary, but some of them have proven inefficient. Maternal nutrient deficiency has been linked to
MoreIron supplements are often taken during pregnancy. However, some observational studies suggest that high iron intake may lead to gestational diabetes. Gestational diabetes (GD), or glucose intolerance during pregnancy, increases the risk
MoreDoes Home Food Fortification Improve Brain Development? Prenatal Lipid-Based Nutrient Supplements Affect Maternal Anthropometric Indicators Only in Certain Subgroups of Rural Bangladeshi Women
Home food fortification involves adding special nutritional products to home meals. Some commonly used supplements are lipid-based nutrient supplements (LNS), multiple micronutrient powders (MNP), and iron and folic acid supplements (IFA). Other
MoreThe inadequate levels of micronutrients in pregnant and lactating women and their newborn babies are a great concern, especially in developing countries. It is believed that the malnutrition of pregnant and lactating
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