Every nursing mother is concerned about what sort of foods she can eat and whether or not she should add any supplements to her diet. There is a lot of information about these issues, but it is sometimes contradictory. So, what should mothers do? A group of French researchers from four
Read MoreDocosahexaenoic acid (DHA), a long-chain polyunsaturated fatty acid (LCPUFA), accumulates in the brain during the first two years of life and plays an important role in cognitive development. The cell membranes of
The inadequate levels of micronutrients in pregnant and lactating women and their newborn babies are a great concern, especially in developing countries. It is believed that the malnutrition of pregnant and lactating