Imitation—the act of observing and copying the actions of others—is the most important mechanism of learning for infants, toddlers, and young children. Several studies have analyzed different patterns by which children imitate actions. One study showed that children not only imitate actions immediately after observing them, but they also reproduce
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An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have
The benefits of skin-to-skin contact between a mother and her children have
Three out of every two thousand infants born in developed countries suffer
Home food fortification involves adding special nutritional products to home meals. Some commonly used supplements are lipid-based nutrient supplements (LNS), multiple micronutrient powders (MNP), and iron and folic acid supplements (IFA). Other
The inadequate levels of micronutrients in pregnant and lactating women and their newborn babies are a great concern, especially in developing countries. It is believed that the malnutrition of pregnant and lactating