An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several
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Both what to eat and what not to eat during pregnancy are valid concerns for pregnant women. The delivery of a healthy baby depends on the mother’s nutrition during pregnancy. The growth
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Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are long-chain polyunsaturated fatty acids
Cow’s milk protein allergy is the result of an abnormal immune reaction to one or more proteins in cow’s milk. It has become a significant cause for concern in the pediatric and
Diarrhea in toddlers is inevitable because a toddler’s diet is expanding with age. Toddler diarrhea can occur anytime until the child reaches five years of age. Parenting from the inside out can