An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several
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Both what to eat and what not to eat during pregnancy are valid concerns for pregnant women. The delivery of a healthy baby depends on the mother’s nutrition during pregnancy. The growth
Multiple clinical studies on the protective effects of breastfeeding against asthma and
Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are long-chain polyunsaturated fatty acids
The rise in food allergies has become a major public health concern. It is, therefore, essential to study the events that lead to food allergies early in infancy. One factor known to