An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several
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Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are long-chain polyunsaturated fatty acids that accumulate in the brain from the last trimester of pregnancy until at least two years of age. These fatty
Cow’s milk protein allergy is the result of an abnormal immune reaction
Cow’s milk protein allergy is the result of an abnormal immune reaction to one or more proteins in cow’s milk. It has become a significant cause for concern in the pediatric and