An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several
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Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are long-chain polyunsaturated fatty acids that accumulate in the brain from the last trimester of pregnancy until at least two years of age. These fatty
Breastfed babies develop an intestinal microbiota dominated by lactobacilli and bifidobacteria that
An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have
Breastfed babies develop an intestinal microbiota dominated by lactobacilli and bifidobacteria that are less pathogenic than the intestinal flora of formula-fed infants. This balanced intestinal flora is fundamental for the proper development