An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several
Read MoreDocosahexaenoic acid (DHA) and arachidonic acid (ARA) are long-chain polyunsaturated fatty acids that accumulate in the brain from the last trimester of pregnancy until at least two years of age. These fatty
Bifidobacteria is a kind of anaerobic (i.e., lives without oxygen) bacteria that normally inhabit people’s gut and help with food digestion. Bifidobacteria are one of the major genera of bacteria that make