An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several
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Every nursing mother is concerned about what sort of foods she can eat and whether or not she should add any supplements to her diet. There is a lot of information about these
Bifidobacteria is a kind of anaerobic (i.e., lives without oxygen) bacteria that
Sleep plays a vital role in the maintenance of a healthy body.
Most parents are familiar with toddlers’ fussy and picky eating habits and their general aversion to food (also called food neophobia). Learning to eat is part of a child’s physical, emotional, and