Browse Tag

Cow's Milk

Cow’s milk is a white liquid with nutrient-rich properties obtained from the mammary glands of a cow that has given birth. Cows can be milked manually or with machines. Milk is a primary source of nutrients for mammal infants, including humans. Early milk contains colostrum, which is essential for the transfer of antibodies from the mother to her young in order to prevent illness. People consume cow’s milk to obtain the nutrients necessary for growth and development. Cow’s milk is often pasteurized and packaged for sale and, when properly processed, can have a shelf life of up to two months. Powdered milk lasts even longer. Although cow’s milk provides many nutritional supplements, some people are allergic to cow’s milk and its products and, therefore, need to use a substitute.

September 1, 2018December 14, 2018

Research Findings

What Options Do I Have If My Baby Is Allergic to Cow’s Milk Protein?

An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several

Docosahexaenoic acid (DHA) and arachidonic acid Supplementation in Infants Formula

Research Findings

What Do Studies Says about DHA and ARA Supplementation in Infant Formulas?

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are long-chain polyunsaturated fatty acids that accumulate in the brain from the last trimester of pregnancy until at least two years of age. These fatty