An allergy to cow’s milk protein is the main cause of childhood food allergies and is a predictive factor for other immunological diseases, such as rhinitis and asthma. Furthermore, previous studies have shown that children with allergies tend to grow less than healthy children, probably because they must eliminate several
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Every nursing mother is concerned about what sort of foods she can eat and whether or not she should add any supplements to her diet. There is a lot of information about these
Bifidobacteria is a kind of anaerobic (i.e., lives without oxygen) bacteria that
Sleep plays a vital role in the maintenance of a healthy body.
Breastfed babies develop an intestinal microbiota dominated by lactobacilli and bifidobacteria that are less pathogenic than the intestinal flora of formula-fed infants. This balanced intestinal flora is fundamental for the proper development
Taking iron as a nutritional supplement is a common practice during pregnancy. In fact, it is recommended by most health institutions around the world. However, experts are divided about whether iron should be